Duck, Duck, Goose-Rustic Style Country Gumbo
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | c | Vegetable oil |
| 1 | c | Flour |
| 1 | Whole Duck breast; skin on | |
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped bell peppers |
| 4 | c | Assorted sliced Exotic mushrooms |
| 1 | lb | Smoked sausage; andouille or kielbasa, cut crosswise into 1/2" slices |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Cayenne pepper |
| 3 | Bay leaves | |
| 7 | c | Dark veal; chicken or duck stock |
| 1 | lb | Crawfish tails |
| 1 | ts | Rustic Rub; see * Note |
| 2 | tb | Chopped parsley |
| 1/2 | c | Chopped green onions |
| 1 | tb | File powder |
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