Duck Liver Salad with a Sherry Vinegar Dressing

Yield:	1 servings
Categories:	Modern, British

200	g	Fresh duck or chicken livers
2	tb	Butter
2	tb	Toasted hazelnuts; coarsely crushed
1	tb	Capers
		Sherry vinegar
1		Handful croutons
1	pk	Chives
2		Portions picked and washed salad leaves