East Meets West Pepper Steak
| Yield: | 6 Servings |
| Categories: | Entrees, Beef |
| 3 | tb | Butter, or vegetable oil |
| 1 1/2 | lb | Beef round steak, or flank steak, cut into 1/4" strips |
| 1 1/2 | c | Onion, thinly sliced |
| 1 | c | Diced celery |
| 2 | c | Chopped tomatoes |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | ts | Granulated sugar |
| 2 | Bay leaves | |
| 1/2 | ts | Dried thyme |
| 3 | lg | Green bell peppers, julienned |
| 1 1/2 | ts | Cornstarch |
| 2 | ts | Soy souce |
| 1/4 | c | Cold water |
| 4 1/2 | c | Hot cooked rice |
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