Eastern North Carolina Smoked Turkey
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | lg | Turkey, 15-20 pounds |
| Oak and apple wood for smoking | ||
| 12 | oz | Apple cider vinegar |
| 1 | tb | Red pepper flakes |
| 2 | c | Water |
| 1 | c | Garlic; finely minced |
| 2 | Sprigs fresh rosemary; finely chopped | |
| 2 | Sprigs fresh thyme; finely chopped | |
| 2 | Sprigs fresh sage; finely chopped | |
| 2 | tb | Brown mustard seeds; crushed |
| 2 | tb | Black pepper |
| 4 | tb | Worcestershire sauce |
| 4 | tb | Nuoc mam |
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