Easy Cheese Blintz Casserole
| Yield: | 12 Servings |
| Categories: | Main Dishes, Jewish, Brunch |
| BATTER | ||
| 4 | lg | Eggs |
| 1 1/4 | c | Milk |
| 2 | tb | Sour cream |
| 1/4 | c | Butter; melted |
| 3/4 | ts | Vanilla extract |
| 1 1/3 | c | All-purpose white flour; preferably unbleached |
| 1 | tb | Sugar |
| 1 1/4 | ts | Baking powder |
| FILLING | ||
| 2 | pk | Farmer cheese; (8oz) |
| 15 | oz | Regular ricotta cheese; or part-skim or |
| 2 | lg | Eggs |
| 2 | tb | Sugar |
| 1 1/2 | tb | Lemon juice |
| ACCOMPANIMENTS | ||
| Sour cream | ||
| Plain or vanilla yogurt | ||
| Applesauce |
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