Easy Eggplant Parmesan
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian, Ovo-lacto |
| 2 | md | Eggplants; peeled & sliced, |
| DIVIDER | -- 1/2-inch thick | |
| 2 | tb | Vegetable oil |
| 1 | Garlic clove; minced | |
| 2/3 | c | Italian-style breadcrumbs |
| 3/4 | c | Parmesan cheese; divided |
| 3 | c | Cooked rice |
| 30 | oz | Prepared spaghetti sauce |
| 2 | c | Shredded mozzarella cheese |
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