Easy Miso Soup with Vegetables and Tofu
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 4 | c | ;water |
| 2 | Onions, green; minced | |
| 3 | lg | Chard leaves; chopped |
| 2 | Corn ears; kernels cut from cob (about 2 cups) | |
| 4 | oz | Tofu, firm or soft; cut into 1/2" cubes |
| 2 | tb | Miso |
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