Easy Mushroom Filled Tortillias
| Yield: | 1 Servings |
| Categories: | Mexico |
| 1/2 | c | Fresh mushrooms |
| 5 | tb | Olive oil |
| Salt | ||
| Pepper | ||
| Oregano | ||
| Marjoram | ||
| Garlic | ||
| 1/2 | Bell pepper, sliced into bite-sized strips | |
| 1/2 | sm | Onion, thinly sliced and separated into rings |
| 1 | c | Prepared salsa |
| 2 | Flour tortillias | |
| Shreded cheddar cheese |
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