Easy Pork and Pasta with Grape Sauce
| Yield: | 4 Servings |
| Categories: | Meat, Quick, Entrees, Grapes |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Dried ground sage |
| 1/4 | ts | Pepper |
| 12 | oz | Lean pork tenderloin; cut in half-inch thick slices |
| 1 | tb | Olive oil |
| 1 1/2 | c | Sliced mushrooms |
| 1 | c | Sliced onions |
| 1 | c | Seedless grapes; halved |
| 1/2 | c | Water |
| 1/4 | c | Dry white wine |
| 2 | tb | Chopped parsley |
| 1 | ts | Grated lemon peel |
| Angel hair pasta; cooked and drained and kept warm |
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