Easy Tomato Soup
| Yield: | 8 Servings |
| Categories: | Vegetarian, Appetizers, Soups |
| 2 | md | Onions, coarsely chopped |
| 2 | tb | Olive oil |
| 1 1/2 | lb | Potatoes, diced |
| 2 | ts | Oregano |
| 1 | ts | Basil |
| 2 | ts | Parsley |
| 1 | ts | Salt |
| 2 | ts | Black pepper |
| 28 | oz | Can tomatoes |
| 7 | c | Stock |
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