Ebi Kimizushi (Prawn Sushi with Egg Yolk)
| Yield: | 6 Servings |
| Categories: | Fish, Japanese, Appetizers |
| SUSHI | ||
| 6 | Med., Raw, Unshelled, Shrimp | |
| MARINADE | ||
| 3 | tb | Rice Vinegar |
| 1 | ts | Sugar |
| 1 | pn | MSG |
| 4 | tb | Water |
| 1/4 | ts | Salt |
| FILLING | ||
| 4 | Egg Yolks | |
| 1/4 | ts | Salt |
| 1 | pn | MSG |
| 1 1/4 | ts | Sugar |
| 2 1/2 | ts | Lemon Juice |
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