Egg And Dill Croutes
| Yield: | 1 servings |
| Categories: | Vegetarian |
| FOR THE CROUTES | ||
| 1 | sm | Baguette |
| 90 | ml | Sunflower oil |
| 1/2 | ts | Dried mixed herbs |
| Salt and pepper | ||
| FOR THE TOPPING | ||
| 3 | Free-range hard-boiled eggs | |
| 1 | tb | Fresh dill; chopped |
| 2 | tb | Mayonnaise made with free-range eggs |
| Salt and freshly ground | ||
| Black pepper | ||
| 25 | Thin slices cherry tomato; to decorate |
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