Egg Foo Yung
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes, Vegetables |
| 1 | pk | Rice-A-Roni Fried Rice, prepared & cooled |
| 6 | Egg Substitute, Liquid | |
| 1 | tb | Soy Sauce |
| 1 | ds | Pepper |
| 1 | 15 Oz Can Bean Sprouts, drained | |
| 1/4 | c | Green Onion, sliced |
| SAUCE | ||
| 2 | tb | Soy Sauce |
| 2 | tb | Cornstarch |
| 2 | c | Water |
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