Egg Fried Rice
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Vegetables, Rice |
| 1 | c | Egg beaters; (r) 99% egg substitute |
| 4 1/2 | c | Cold cooked rice |
| 1 | c | Frozen green peas; thawed |
| 3/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 2 | c | Fresh bean sprouts |
| 1 | c | Chopped onion |
| Soy sauce; to taste |
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