Egg Noodles with Warm Tahini-Yogurt Sauce - Greece
| Yield: | 4 servings |
| Categories: | Greece, Pasta, Mediterranean |
| HILOPITTES ME TAHINI KAI YIA | ||
| 3 | tb | Tahini |
| 1 | Lemon; juiced, strained | |
| 1 | c | Water |
| 2 | Garlic cloves; minced | |
| 1 | c | Drained yogurt |
| Hot pepper sauce; to taste | ||
| 1 | lb | Egg noodles; preferably Greek hilopittes |
| Salt and black pepper; to taste | ||
| 1 | tb | Extra virgin olive oil; or to taste |
| 1/4 | c | Finely chopped fresh flat-leaf parsley; leaves only |
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