Egg Tacos
| Yield: | 4 Servings |
| Categories: | Vegetarian, Main Dishes, Mexican, Eggs |
| 1/2 | md | Onion |
| 1 | Jalapeno pepper -- seeded | |
| 1/2 | Sweet red pepper -- seeded | |
| 5 | tb | Olive oil |
| 6 | Eggs -- separated | |
| 2 | tb | Milk |
| 1 | tb | Chili powder |
| 4 | Flour tortillas | |
| 1 | lg | Tomato -- chopped |
| 4 | oz | Monterey jack cheese -- |
| Shredded | ||
| Picante sauce -- to taste | ||
| Salt and pepper |
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