Eggless "Egg" Salad
| Yield: | 4 servings |
| Categories: | Vegetarian, Salads, Tofu, Vegetables |
| 1 | lb | Tofu; lowfat; sliced, drain well w/towels |
| 1 | tb | Onion; finely chopped |
| 2 | tb | Celery; finely chopped |
| 1 | tb | Nonfat Mayonnaise; +1 tsp |
| 1 | tb | Sweet Pickle Relish |
| 1 | ts | Vinegar |
| 1 | ts | Mustard Powder |
| 1 1/2 | ts | Sugar |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Dried Dill Weed |
| 2 | ts | Dried Parsley |
| Salt; to taste | ||
| Pepper; to taste |
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