Eggless Egg Salad
| Yield: | 6 servings |
| Categories: | Vegetarian, Salads, Spreads, Tofu |
| 12 | oz | Lowfat silken extra-firm tofu; * |
| 3 | tb | Nonfat plain yogurt; ** |
| 1 | Stalk celery; finely chopped | |
| 1 | Carrot; finely chopped | |
| 1/4 | c | Green bell pepper; finely chopped |
| 1 | md | Scallion; minced |
| 1 | tb | Dijon mustard |
| 1 | tb | Low-sodium soy sauce |
| 1/2 | ts | Garlic; minced |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground black pepper |
| 1 | ds | Cumin; optional |
| 1 | ds | Salt; optional |
Advertisement