Eggplant-Cheese Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 | pk | Spaghetti sauce mix(1.5oz) |
| 1 | cn | Tomato sauce(8oz) |
| 1 1/2 | c | Water |
| 1 | ts | Salt,seasoned |
| 1/2 | c | Onion,minced |
| 1 | Eggplant,large | |
| 1/2 | c | Salad oil |
| 1/2 | lb | Mozzarella cheese,thin slice |
| 1/4 | c | Parmesan cheese,grated |
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