Eggplant-Stuffed Crepes
| Yield: | 8 Servings |
| Categories: | Vegetarian, Crepes, Vegan, Main Dishes |
| 4 | tb | Onion; chopped |
| 4 | c | Eggplant; diced, cooked |
| 4 | c | Tomatoes, fresh; chopped |
| 1 | c | Vegetable broth |
| 4 | tb | Curry powder |
| 1 | ts | Cinnamon |
| 2 | ts | Salt |
| 8 | Garlic cloves; chopped | |
| 24 | Crepes |
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