Eggplant-Swiss Cheese Casserole
| Yield: | 6 Sweet ones |
| Categories: | Vegetarian, Cheese, Casseroles, Vegetables, Diabetic |
| 1/2 | c | Onion, chopped |
| 1 | tb | Vegetable Oil |
| 6 | oz | Can Tomato Paste |
| 1 3/4 | c | Water |
| 2 | ts | Dried Oregano |
| 1/4 | c | Parsley Leaves, freshly chopped -or- |
| 2 | tb | Dried Parsley Flakes |
| 1/2 | ts | Salt |
| 1 | lg | Eggplant -or- Zucchini |
| 1 | lb | Swiss Cheese, sliced |
| 1 1/2 | c | Dry Bread Cubes |
| 1 | c | Parmesan Cheese, grated |
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