Eggplant-Tomato Sauce
| Yield: | 6 Servings |
| Categories: | Vegetarian, Sauces |
| 1 | ts | Olive oil |
| 3/4 | c | Dry sherry |
| 1 | sm | Onion, finely chopped |
| 2 | Garlic cloves, minced | |
| 1/4 | c | Celery, chopped |
| 1 | c | Peeled, cubed eggplant |
| 1/2 | c | Minced red bell pepper |
| 1/2 | ts | Nutmeg |
| 3 | c | Plum tomatoes, chopped |
| 1 | tb | Fresh basil |
| Salt & pepper |
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