Eggplant and Bocconcini Tart with Rocket
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Courses, Luncheon, Pastries |
| 1/2 | bn | Rocket, trimmed and tossed |
| With a little vinaigrette, | ||
| To serve | ||
| Pastry: | ||
| 170 | g | Flour |
| 100 | g | Cold butter -- chopped |
| 2 | Cloves garlic -- chopped | |
| 1 | tb | Polenta |
| Filling: | ||
| 60 | g | Gruyere cheese -- grated |
| 3 | Bocconcini -- sliced | |
| 1 | Eggplant, thinly sliced | |
| Lengthwise | ||
| Olive oil |
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