Eggplant and Chickpea Moussaka with Tomatoes And Basil

Yield:	2 Servings
Categories:	Greek, Vegetarian

1	lg	Italian eggplant, sliced 1/4" thick
		Salt
		Olive oil spray
2		Cloves garlic, minced
2		Ripe tomatoes, chopped
3	tb	Chopped fresh basil
2	ts	Dried oregano
1/2	c	White wine, or broth with lemon
1	c	Chickpeas, cooked
2		Eggs, lightly beaten
2	tb	Grated Parmesan cheese