Eggplant and Garlic Mousse
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 1 | tb | Butter |
| 2 | sm | Eggplants; * see note or 5 Japanese eggplants |
| 1 | tb | Kosher salt |
| 2 | tb | Olive oil |
| 8 | Cloves garlic; pressed | |
| 1 | Onion; sliced | |
| 1/2 | lb | Firm tofu |
| 2 | Eggs | |
| 1 | sm | Bunch parsley |
| 2 | ts | Thyme |
| 1 | ts | Oregano |
| 1 | ts | Pepper |
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