Eggplant Appetizer (Caponatina)
| Yield: | 1 Servings |
| Categories: | Peppers |
| 1 | lb | Small |
| 1/4 | c | Coursely chopped garlic -- |
| (not from a jar) | ||
| 4 | oz | Can |
| Drained -- (or fresh | ||
| Chopped) | ||
| 1 | md | Red Bell Pepper -- in 1/2 in |
| Pieces | ||
| 1/4 | c | Coursely chopped FRESH Mint |
| Leaves | ||
| 1/4 | c | Coursely chopped FRESH Basil |
| Leaves | ||
| 1/4 | c | Olive oil |
| 1/3 | c | Basalmic Vinegar |
| Course Grd Pepper and Salt | ||
| To taste | ||
| Eggplant -- 5 to6 in. long | ||
| Mushrooms Pieces or caps |
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