Eggplant Curry

Yield:	1 Servings
Categories:	Vegetarian

2	tb	Butter; and/or peanut oil
1	tb	Mustard seeds
2	tb	Sesame seeds
2	ts	Cumin seeds
1 1/2	c	Chopped onion
1 1/2	ts	Salt; or more
2	ts	Turmeric
1/4	ts	Cayenne; or more
2	md	Eggplants; as described and cut into 1-inch cubes
		Water; as needed
2	c	Green peas; fresh or frozen
1	bn	Fresh cilantro; chopped