Eggplant in a Carriage (Melanzane In Carrozza
| Yield: | 20 Servings |
| Categories: | Italian, Vegetarian |
| 2 | Long, narrow eggplants | |
| (about 1 lb. each), sliced | ||
| Crosswise 1/4-inch thick | ||
| 1 1/2 | ts | Salt |
| 2 1/4 | c | Extra-virgin olive oil |
| 1/4 | ts | Freshly ground pepper |
| 6 | oz | Fresh mozzarella cheese, |
| Sliced 1/8-inch thick | ||
| 1 | cn | (2 oz.) anchovy fillets |
| 1/4 | c | Fresh basil leaves plus |
| Several sprigs for garnish | ||
| 3 | Eggs | |
| 1/2 | c | All-purpose flour |
| 3 | c | Fresh Italian bread crumbs |
| Marinara Sauce as | ||
| Accompaniment (optional) |
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