Eggplant in the Style of Modugno (Melanzane A
| Yield: | 8 Servings |
| Categories: | Italian, Vegetarian |
| 1 | lg | Eggplant (about 2 lbs), |
| Sliced lengthwise 1/4-inch | ||
| Thick | ||
| 1 | tb | Salt |
| 2 | c | Olive oil |
| 1/4 | c | Dry bread crumbs |
| 2 | ts | Minced garlic (3 medium |
| Cloves) | ||
| 1/2 | c | Chopped parsley |
| 1 3/4 | c | Grated mozzarella cheese |
| (8 oz.) | ||
| 1/2 | c | Freshly grated Parmesan |
| Cheese (2 oz.) | ||
| Freshly ground pepper | ||
| 1 | c | Marinara Sauce |
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