Eggplant Kottu (Eggplant and Chickpeas (Or Moong Beans)
| Yield: | 4 Servings |
| Categories: | Vegetarian, Indian, Vegan, Main Dishes |
| 1/2 | c | Split chickpeas or mong dahl |
| 1 1/2 | c | Water |
| 1 | pn | Salt |
| 1/8 | ts | Turmeric |
| 4 | Eggplants, medium | |
| 2 | c | Water |
| 1 | pn | Salt |
| 1/8 | ts | Turmeric |
| 1 | c | Coconut, fresh and grated |
| 1/2 | ts | Cumin seed |
| 3 | Green chilies (optional) | |
| 2 | tb | Vegetable oil |
| 1 | ts | Mustard seed |
| 3 | Bay leaves | |
| 3 | Red chilies (optional) | |
| 1 | tb | Lemon juice |
| 1 | pn | Salt |
| 2 | tb | Coriander leaves-fresh/chopd |
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