Eggplant Lasagna
| Yield: | 1 Servings |
| Categories: | Entrees |
| 1 | lb | Lasagna noodles |
| 1 | c | Ricotta cheese |
| 1 | lb | Mozzarella cheese; sliced or shredded |
| 1 | c | Grated parmesan cheese |
| 2 | Eggs | |
| 1/4 | c | Chopped parsley or spinach |
| 1 | Eggplant | |
| 1 | lg | Zucchini or 2 small |
| 1 | Onion chopped | |
| 3 | c | Marinara sauce; or other tomato sauc |
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