Eggplant Lasagna
| Yield: | 8 Servings |
| Categories: | Pasta, Vegetarian |
| 1/4 | c | Olive oil |
| 1 | md | Eggplant |
| 1/2 | c | Chopped onion |
| 2 | Cloves garlic; minced | |
| 30 | oz | Spaghetti sauce* |
| 3 | c | POLLY-O All Natural Whole Milk Ricotta Cheese |
| 8 | oz | POLLY-O Whole Milk Mozzarella Cheese; shredded & divided |
| 3/4 | c | POLLY-O All Natural Grated Parmesan Cheese; divided |
| 9 | Lasagna noodles; cooked, drained |
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