Eggplant "Parmesan"
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| BASIC RECIPE | ||
| 32 | oz | Tomato sauce |
| 2 | lg | Eggplants; peeled, sliced thin and breaded |
| 1 | c | Tahini dressing |
| 4 | c | "cheese" topping |
| BREADING | ||
| 1 | c | ;water |
| 1/2 | c | Soy powder |
| 4 | tb | Tamari |
| 4 | tb | Tahini |
| 1 | tb | Garlic powder |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| 1 | c | Flour, whole wheat |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Bran |
| 1/4 | c | Wheat germ |
| 1/4 | c | Sesame seeds |
| 1/4 | c | Sunflower seeds; ground |
| 1 | ts | Garlic powder |
| 1 | ts | Basil |
| 1 | ts | Oregano |
| TAHINI DRESSING | ||
| 1/2 | c | Tahini |
| 2/3 | c | ;water |
| 2 | tb | Tamari |
| 1/8 | ts | Garlic powder |
| 1/3 | ts | Paprika |
| 1/8 | ts | Basil |
| 1/8 | ts | Oregano |
| 1/4 | sm | Onion; diced |
| CHEESE TOPPING | ||
| 2 | c | Nutritional yeast |
| 6 | tb | Arrowroot powder |
| 1/4 | ts | Paprika |
| 2/3 | c | Whole wheat flour |
| 2 | c | Water |
| 1 | tb | Oil |
| 1/2 | ts | Garlic powder |
| Pepper | ||
| 1/2 | c | Soy margarine |
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