Eggplant Parmesan

Yield:	6 Servings
Categories:	Vegetarian, Main Courses, Italian

2	lg	Eggplant, * see note
4		Egg whites
1/4	ts	Salt
2	c	Whole wheat bread crumbs, *** see note
1/3	c	Parmesan cheese, grated
1		Clove garlic, minced
2	ts	Dried basil
3 1/2	c	Tomato Wine Sauce, ** see note
1	c	Nonfat ricotta cheese
2	c	Mozzarella cheese, part skim milk