Eggplant Parmesan
| Yield: | 6 Servings |
| Categories: | Italian, Vegetarian, Vegetables |
| 1 | lg | Eggplant,peeled,sliced 1/4 to 1/2 inch |
| 2/3 | c | Flour |
| 2 | Eggs,beaten | |
| 2/3 | c | Fine bread crumbs |
| Olive oil for frying | ||
| 3 | c | Tomato sauce,meatless or not * |
| 1 | lb | Mozzarella,fresh if you can get it |
| 1/2 | c | Parmesan,grated |
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