Eggplant Pilaf (Vegan)
| Yield: | 2 Servings |
| Categories: | Vegetarian, Eggplant |
| 1 | lb | Eggplants; 2-small |
| 1 | tb | Sunflower oil; or more |
| 1 | sm | Onion; finely chopped |
| 1 | c | Bulgur |
| 2 | c | Vegetarian bouillon; made from a cube |
| Scant measure | ||
| 2 | tb | Pine nuts; toasted |
| 1 | tb | Chopped fresh mint |
| Salt and pepper | ||
| GARNISH | ||
| Lime wedges | ||
| Lemon wedges | ||
| Torn mint leaves |
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