Eggplant Rollups
| Yield: | 6 Servings |
| Categories: | Appetizers, Vegetarian, Tofu, Casseroles, Vegetables |
| 1 | md | Eggplant |
| 1 | c | Nonfat ricotta cheese |
| 1 | pk | Lite tofu; firm |
| 1 | pk | Frozen spinach; thawed, drained and chopped fine |
| 4 | tb | Onion; finely chopped |
| 26 | oz | Lowfat pasta sauce with mushrooms |
| Salt and pepper; to taste |
Advertisement