Eggplant Tofu Curry
| Yield: | 6 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 4 | lg | Eggplants |
| 1/2 | c | Canola oil |
| 4 | c | Onions; chopped |
| 8 | Garlic cloves; minced | |
| 6 | Tomatoes; peeled and chopped | |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Red chiles; crushed |
| 1/2 | ts | Turmeric |
| 2 | tb | Ground coriander |
| 2 | pk | Silken extra-firm Mori-Nu tofu; cubed |
| 2 | ts | Garam masala (available in Indian markets) |
| 1/2 | c | Cilantro, fresh; chopped |
Advertisement