Eggplant with Quinoa and Chickpeas
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Grains |
| 2 | Eggplants (sm. to med.) water to fill large pot | |
| 1 | c | Quinoa |
| 2 1/2 | c | Water |
| 1/4 | c | Water |
| 1 | sm | Onion; peeled, chopped, -OR- |
| 1/2 | lg | -Onion, peeled and chopped |
| 2 | Garlic cloves; minced | |
| 1 | Poblano pepper seeded and chopped fine | |
| 1 | Banana or hungarian pepper seeded and chopped fine | |
| 1/2 | c | Tomato puree or tomato sauce |
| 1/2 | ts | Salt |
| Freshly ground pepper to taste | ||
| 1/4 | c | Ground walnuts |
| 1 | c | Cooked chickpeas |
| 1 | tb | Wheat flour |
| 1 | tb | Gluten flour |
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