Eggplant Yeast Bake
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | tb | Oil |
| 2 | Garlic cloves, diced | |
| 3 | lg | Onions, sliced |
| 4 | tb | Tamari |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Basil |
| 1/2 | ts | Salt |
| 3 | tb | Wholewheat flour |
| 1/2 | c | Nutritional yeast |
| 1 | c | Water |
| 3 | tb | Tahini |
| 1 | lg | Eggplant, peeled & cut into |
| DIVIDER | -- 1/4 inch thick rounds | |
| 1/4 | ts | Paprika |
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