Eggplants with Raisin-Couscous Stuffing
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | md | Eggplants -- halved |
| Lengthwise | ||
| 1/2 | c | Couscous -- or rice |
| 1 1/2 | c | Chickpeas, cooked -- drained |
| And rinsed | ||
| 1 1/4 | c | Cherry tomatoes -- halved |
| 1 | c | Nonfat yogurt |
| 4 | oz | Nonfat cottage cheese |
| 1/2 | c | Raisins |
| 1/4 | c | Fresh basil -- minced |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
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