Eggs and Mushrooms
| Yield: | 4 Servings |
| Categories: | Entrees |
| 4 | lg | Eggs |
| 2 | tb | Butter |
| 1/2 | lb | Mushrooms (fresh), sliced |
| 2 | tb | Flour |
| 1/2 | c | White cooking wine |
| 1/2 | c | Chicken broth |
| 3 | tb | Mayonnaise |
| 1 | sm | Onion, chopped |
| 1/2 | ts | Parsley, dried |
| Salt and pepper (to taste) | ||
| 2 | tb | Butter, melted |
| 3/4 | c | Monterey Jack cheese, grated |
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