| 6 | lg | Egg, hard boiled |
| 2 | tb | Milk |
| 2 | | Garlic clove, minced |
| 2 | tb | Fresh parsley, minced |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 3 | ts | Vegetable oil |
| 3 | ts | Butter |
| | SAUCE |
| 2 | tb | Egg filling |
| 2 | ts | Dijon mustard |
| 2 | ts | Red wine vinegar |
| 3 | ts | Water |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/4 | c | Vegetable oil |
