Eggs on Curried Rice
| Yield: | 4 Servings |
| Categories: | Main Courses, Vegetarian |
| 1 1/2 | c | Brown rice |
| 2 | tb | Butter |
| 2 | tb | Whole wheat flour |
| 2 1/4 | c | Stock -- beef, veggie, etc. |
| 1 | ts | Chopped chives |
| 1/2 | ts | Thyme |
| 2 | ts | Curry powder |
| Salt and pepper -- to taste | ||
| 4 | Eggs | |
| 2 | tb | Chopped parsley |
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