Eggy Potatoey

Yield:	4 Servings
Categories:	Main Courses, Pork, Vegetarian

		3-4 large potatoes, peeled, boiled, drained
2	tb	Butter
1/4	c	Milk, approx.
		S&P, to taste
4		Eggs
		TOPPINGS
		Minced ham
		Minced green onion, optional
		Grated cheddar cheese, optional