Egyptian Chickpea and Orzo Soup
| Yield: | 4 Servings |
| Categories: | Soups, Mediterranean, Beans |
| 6 | c | Chicken broth OR vegetable broth |
| 2 | c | Water |
| 6 | Garlic cloves; thinly sliced | |
| 1/2 | Onion; chopped | |
| 1 1/2 | c | Cooked chickpeas; drained |
| 1 | ts | Finely chopped parsley; optional |
| Salt and pepper; to taste | ||
| 6 | oz | Orzo OR other small soup pasta |
| 2 | Lemons; cut into wedges |
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