Elaine's Potato Latkes
| Yield: | 4 Servings |
| Categories: | Side dishes, Jewish, Vegetables |
| 2 1/2 | lb | Idaho's; or Russet potatoes don't bother to peel |
| 1 | lg | Onion; quartered |
| 2 | Eggs | |
| 1/4 | c | Matzo meal |
| 1 | ts | Salt |
| 1/4 | ts | Fresh grated black pepper |
| Oil; for frying | ||
| Applesauce; homemade is best |
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