Empanadas
| Yield: | 6 Servings |
| Categories: | Tex-mex, Vegetarian, Main Dishes |
| 5 | c | Unbleached flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 3/4 | c | Vegetable oil |
| 2 | ts | Vinegar |
| 1/2 | c | Ice water |
| 2 | c | TVP granules or flakes |
| 1 3/4 | c | Hot water |
| 2 | tb | Catsup |
| 2 | tb | Olive oil |
| 1 | c | Onions; finely chopped |
| 2 | Cloves garlic; minced | |
| 1/3 | c | Piminto olives; sliced |
| 2 | tb | Raisins |
| 1/2 | ts | Oregano |
| 1/2 | ts | Paprika |
| 4 | ds | Hot sauce |
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