Empanadas De Camarao (Shrimp Empanadas)

Yield: 8 Servings
Categories: Seafood, South American, Brazil, Mexico
DOUGH
3cFlour, all-purpose
1tsCoarse salt
1/2tsGround tumeric
1/4tsWhite pepper
10tbUnsalted butter, chill, chop
6tbLard, chilled
1Egg
1Egg yolk
1/2cLite beer or water
FILLING
2tbUnsalted butter
1Large onion, peel, chop
2Cloves garlic
3Tomatoes, chopped
1/2tsGround cardamon
1/8tsGround cloves
1/4tsWhite pepper
1tsCoarse salt
1 1/2cHearts of palm, drain, chop
3tbParsley
1lbShrimp, peel, DEVEIN
SEALER AND GLAZE
1Egg white
2tbCold water, milk or cream
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