Empanadas De Camarao (Shrimp Empanadas)
| Yield: | 8 Servings |
| Categories: | Seafood, South American, Brazil, Mexico |
| DOUGH | ||
| 3 | c | Flour, all-purpose |
| 1 | ts | Coarse salt |
| 1/2 | ts | Ground tumeric |
| 1/4 | ts | White pepper |
| 10 | tb | Unsalted butter, chill, chop |
| 6 | tb | Lard, chilled |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1/2 | c | Lite beer or water |
| FILLING | ||
| 2 | tb | Unsalted butter |
| 1 | Large onion, peel, chop | |
| 2 | Cloves garlic | |
| 3 | Tomatoes, chopped | |
| 1/2 | ts | Ground cardamon |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | White pepper |
| 1 | ts | Coarse salt |
| 1 1/2 | c | Hearts of palm, drain, chop |
| 3 | tb | Parsley |
| 1 | lb | Shrimp, peel, DEVEIN |
| SEALER AND GLAZE | ||
| 1 | Egg white | |
| 2 | tb | Cold water, milk or cream |
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