Enchiladas Verdes (Green Chicken Enchiladas)
| Yield: | 1 Servings |
| Categories: | Chicken, Mexico |
| Green Chckn Enchiladas (Enchiladas Verdes) | ||
| THE FILLING | ||
| 2 | Whole Chicken Breasts, | |
| Halved | ||
| 2 | Cloves Garlic, Peeled | |
| 1/2 | Carrot, Cut In Pieces | |
| 1 | Yellow Onion, Peeled | |
| & Halved | ||
| 1 | Bay Leaf, Broken | |
| 3 | Sprigs Parsley | |
| 2 | c | Sour Cream |
| 1/2 | c | Heavy Cream |
| 6 | oz | Monterey Jack |
| SAUCE & ASSEMBLY | ||
| 12 | 6" Corn Tortillas | |
| No. 2452 Yields 6 Servings | ||
| 3 | lb | Fresh Tomatillos |
| 1 | Clove Garlic, Peeled & | |
| Minced | ||
| 4 | Serrano Chiles, Stems | |
| Removed | ||
| 1 | ts | Sugar Salt Pepper |
| 3/4 | c | Chicken Broth (From |
| Poaching the Chicken) | ||
| 3 | oz | Queso Fresco or |
| "Enchilada Cheese", | ||
| Crumbled |
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